Oral solution of vitamin C

INGREDIENTS: Vitamin C
DESCRIPTION: Vitamin C has many roles in the body: anti-inflammatory effect and treatment of functional sterility, synthesis of neurotransmitters, participates in carbohydrate metabolism, improves the physiological condition of blood vessels, maintains normal capillary function, increases the body resistance to infections, accelerates blood coagulation and is necessary for healing . Stress, greater physical effort, infectious diseases, pregnancy and lactation increase the need for this vitamin.
DOSAGE: It is administered orally after dissolving in drinking water, for 3-5 days, in the following
doses:

Poultry, turkeys, pigs: 1L to 2000L of drinking water for 3-5 days.
Laying hens: 0.5-1L per 1000L of drinking water for 3-5 days.
Cattle: 1ml per 80kg TM 3-5 days
Calves, lambs, kids: 1ml per 40kg TM 3-5 days.
Pigeons and rabbits: 10ml per 10-20 L of water for 3-5 days.
Heat stroke prevention:
Poultry: temperature 30-35 ° C- 1L per 2000L of drinking water
temperature over 35 ° C – 1L per 1000L of drinking water
To improve the quality of meat 1-2 days before slaughter

Poultry: 1L per 2-3000L of water

PACKAGING: 1L